Red wine reminds us of autumn-winter meals that need to be accompanied by a stimulating wine that warms the body and spirit, but at what temperature should we drink it? Full-bodied red wines, with a rather high alcohol content, are generally served at temperatures between 14-18 ° C.
Winter wines are more full-bodied and complex, with lower acidity, and often oak-aged. If you have purchased a Burgundy wine, it is best to save it for the winter, knowing that it is a wine you can trust, and serve it with a rich beef stew or a red meat roast.
In winter we look for wines that make us feel warm and comfortable, full-bodied red wines that are a pleasure to enjoy when reading next to the fireplace, or the brazier, and that go well with the rather heavy dishes that we want when it's cold. Although it is true that for wine lovers, there is no specific time to taste a good redWell, any date on the calendar is good.
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exist coolers for red wine that maintain the optimum temperature, regardless of the outside temperature of the home or premises where they are. This is ideal when you want to enjoy all the flavor and body of a good wine, without overlooking certain nuances, due to an incorrect temperature.
As it needs an approximate temperature of 16º, it is not recommended to keep the wine bottle in a conventional refrigerator.
Needless to say, it will not matter whether it is summer or winter; Being able to appreciate all the flavors and smells of a red wine is much more delicate than when we talk about a white or a rosé, and therefore It must be served to the appropriate degrees in order to feel it in all its essence. So, take note, because your doubts about the ideal temperature of red wine will dissipate when you finish reading our recommendations.
What is the ideal temperature for red wine and what does it depend on?
It is very common to believe the false myth that the ideal temperature for red wine is "room temperature". However, this term (coined in France when houses did not have heating and bottles were kept in cellars to be served long after being in a room at the recommended temperature of 16 ° C) ceased to make sense when in any place where we enjoy these wines, we begin to have heating.
Therefore, to know To how many degrees should the red wine be, it is necessary to take into account above all what type of wine it is. In the case of Crianza and Reserva wines should be served between 14-18 ° C.
In this video, the Sommelier Marcelo Antin It details the characteristics and advantages of serving a wine at the correct temperature:
¿How and where to keep red wine?
For example, if we are trying to achieve the ideal conservation for a red wine, we must know that It cannot be exposed to sudden changes in the surrounding climate, vibrations or natural light. If we want to preserve our red wine optimally, we must bear in mind that the ideal temperature will be between 14ºC and 16ºC, so we must look for a room with this temperature or, if we are great lovers of red wine, get air-conditioned cabinets to make it.
We must also bear in mind that The cork of the bottle must always be moist on the inside, in contact with the wine and, therefore, it must be stored horizontally.
As you know, it is best to open a bottle and allow it to oxygenate for a minimum of 40 minutes - although we know that it is not always possible. In this case, the best way to maintain the temperature is to do so in a room where it will not heat up.
5 Tips to preserve red wine:
- Do not expose it to sudden changes in temperature.
- Not be exposed to vibrations.
- Do not expose to direct sunlight or natural light.
- Store between 14 and 16 degrees.
- Store the wine horizontally, so that the cork remains moist on the inside.